TODAY'S MENU

BURGERS

(with lettuce, tomatoes, cheese and mayo)

  1. GARBANZO FLAX CHIPOTLE

  2. BLACK BEAN BURGER

  3. TUNA SALAD

  4. PORTOBELLO MELT- Caramelized onions, spinach & cheese on ciabatta w/ pickle and chips.

SOUP

  1. GAZPACHO - Tomato, cucumber, and basil.

  2. ENERGY 

  3. SPINACH SAFFRON RISOTTO

  4. SUPER GAZPACHO - pineapple, kale, pea protein milk

SALAD

  1. SPICY SUPER FOOD
    Mixed greens, sliced peaches, red onions, dried fruit, toasted pumpkin seeds, with a mango habanero vinaigrette.

  2. SPINACH
    Baby spinach with white beans, quinoa, and lentils with a raspberry citrus vinaigrette        

  3. CHOPPED                                                                                               Mixed greens, cabbage, carrot, onion, tossed in pomegranate guava dressing and topped with chickpea tuna                                                                                      

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