TODAY'S MENU

BURGERS

(with lettuce, tomatoes, cheese and mayo)

  1. GARBANZO FLAX CHIPOTLE

  2. BLACK BEAN BURGER

  3. TUNA SALAD SANDWICH

SOUP

  1. ENERGY โ€œThe Originalโ€
    Kale, white beans, lentil, quinoa, chickpeas, seaweeds, sweet potatoes, carrots, and onion.

  2. SWEET POTATO JALAPEร‘O

  3. GAZPACHO - Tomato, cucumber, and basil.

  4. SUPER GAZPACHO - pineapple, kale and pea protein milk.

SALAD

  1. SPICEY SUPER FOOD
    Mixed greens, sliced peaches, red onions, dried fruit, toasted pumpkin seeds, with a mango habanero vinaigrette.

  2. SPINACH
    Baby spinach with white beans, quinoa, and lentils with a raspberry citrus vinaigrette.

  3. CHOPPED
    Chickpea tuna, kale, romaine, spinach, onions, carrots, and red cabbage with a pomegranite guava vinaigrette.

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