(with lettuce, tomatoes, v. cheese, and v. mayo)
BLACK BEAN, PLANTAIN & ROASTED POBLANO
GARBANZO, FLAX & CHIPOTLE
TUNA SALAD Garbanzo beans, mayo, celery, onions, three types of seaweed.
ENERGY Sweet potato, chickpeas, lentils, three types of seaweed, kale, quinoa, carrots, celery, onions & peppers
SPICY SUPER FOODMixed greens, sliced peaches, red onions, dried fruit, toasted pumpkin seeds, with a mango habanero vinaigrette.
SPINACH Baby spinach with white beans, quinoa, and lentils with a raspberry citrus vinaigrette
CHOPPED Mixed greens, cabbage, carrot, onion, tossed in pomegranate guava dressing and topped with chickpea tuna