OPEN EVERYDAY
TODAY'S MENU
BURGERS + SANDWICHES
(with lettuce, tomatoes, v. cheese, and v. mayo)
BLACK BEAN, PLANTAIN & ROASTED POBLANO
GARBANZO, FLAX & CHIPOTLE
TUNA SALAD Garbanzo beans, v. mayo, celery, onions, three types of seaweed.
CAJUN TOFU
SANDWICH SPECIALS
PORTABELLO MELT Caramelized onions, spinach, & cheese on ciabatta bread with pickle and chips.
CHIK'N SANDWICH Smoked gouda cheese on ciabatta bread with pickle and chips.
CORN BEEF Topped with housemade coleslaw and served on ciabatta bread with pickle and chips.
REUBEN Corn beef on rye bread with sauerkraut, cheese, and thousand island dressing with pickle and chips.
GRILLED CHEESE paired with a cup of one of our soups and topped with a tomato
SOUP
ENERGY Sweet potato, chickpeas, lentils, three types of seaweed, kale, quinoa, carrots, celery, onions & peppers
POWER CHILI
BUTTERNUT SQUASH
SALAD
SPICY SUPER FOOD
Mixed greens, sliced peaches, red onions, dried fruit, toasted pumpkin seeds, with a mango habanero vinaigrette.SPINACH
Baby spinach with white beans, quinoa, and lentils with a raspberry citrus vinaigretteCHOPPED Mixed greens, cabbage, carrot, onion, tossed in pomegranate guava dressing and topped with chickpea tuna
