TODAY'S MENU

BURGERS + SANDWICHES

(with lettuce, tomatoes, v. cheese, and v. mayo)

  1. BLACK BEAN, PLANTAIN & ROASTED POBLANO

  2. GARBANZO, FLAX & CHIPOTLE

  3. TUNA SALAD                                                                                    Garbanzo beans, mayo, celery, onions, three types of seaweed.

 

 

 

SANDWICH SPECIALS

  1. PORTABELLO MELT                                                                     Caramelized onions, spinach, & cheese on ciabatta bread w/ pickle and chips.
  2. CHIK'N SANDWICH                                                                         With smoked Gouda cheese on ciabatta bread w/ pickle and chips.
  3. CORN BEEF                                                                                       Topped with housemade coleslaw and served on ciabatta bread w/ pickle and chips.
  4. GRILLED CHEESE                                                                           On Silvio's Italian bread and paired with a cup of our tomato basil soup.

 

 

SOUP

  1. ENERGY                                                                                  Sweet potato, chickpeas, lentils, three types of  seaweed, kale, quinoa, carrots, celery, onions & peppers

  2. TOMATO BASIL

  3. GAZPACHO

SALAD

  1. SPICY SUPER FOOD
    Mixed greens, sliced peaches, red onions, dried fruit, toasted pumpkin seeds, with a mango habanero vinaigrette.

  2. SPINACH
    Baby spinach with white beans, quinoa, and lentils with a raspberry citrus vinaigrette        

  3. CHOPPED                                                                                               Mixed greens, cabbage, carrot, onion, tossed in pomegranate guava dressing and topped with chickpea tuna